Using left-overs from dinner & an hors d’oeuvres party, I made a delicious and spicy breakfast today!
Fried eggs with shredded Habanero Cheddar (added to the egg whites while cooking)
Paired with a summer salad of cucumber, greens, avocado, and a homemade dressing of olive oil, mustard, and balsamic vinegar.
Then, on top of a sesame seed bagel half, I used the lemon hummus, goat cheese & herbs we didn’t quite finish two evenings before.
It all turned out spicy and delicious!!